Menu

Lunch and dinner are served 7 days a week. Please note: our menu has recently been updated, and the version shown on this website may not be current.

Bubbles & Rose

2020

King Valley, Victoria.

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Sparkling Chardonnay, Pinot Noir

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Yarra Valley, Victoria

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Rheims, France.

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2020

Rutherglen, Victoria

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2020

Rutherglen, Victoria

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White Wine

2019

Mansfield, Victoria

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2018

Myrtleford, Victoria

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2020

Tasmania.

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Northern Victoria.

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North Victoria

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2020

Rutherglen, Victoria.

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2018

Mansfield, Victoria

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Red Wine

2019

Mansfield, Victoria

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2015

Mudgegonga, Victoria

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2016

King Valley, Victoria

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2015

King Valley, Victoria

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2014

Langhorn Creek, South Australia

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2014

Taminick, Victoria

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2018

Rutherglen, Victoria.

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2016

King Valley, Victoria

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2017

Alpine Valley, Victoria.

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2015

Rutherglen, Victoria.

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2018

Myrtleford, Victoria

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2018

Heathcote, Victoria

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2014

Kiewa Valley, Victoria

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2018

King Valley, Victoria

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2019

Rutherglen, Victoria

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2017

Eldorado, Victoria

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2019

Rutherglen, Victoria

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201

Rutherglen, Victoria

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Dessert & Fortified Wines

Rutherglen, Victoria

Typical of the Rutherglen style, showing luscious raisin fruit on the nose and palate. Rich and smooth but not overly sweet

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Rutherglen, Victoria

Made from the Muscadelle grape, this wine is smooth and luscious with complex flavours suggestive of burnt toffee and raisin.

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Starters or to Share

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topped with Tomato, Basil, Red Onion

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served with Sweet Chili Aioli

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with Siracha Aioli

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Spinach, Ricotta and Feta cheese in Filo Pastry

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with House- made Tartare Aioli

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With Aioli Sauce

Assorted Home-made warm treats with dipping sauce. Crumbed Arancini (GF, V), Spanakopita Rolls (V), Mini Chicken Schnitzel Sandwiches, Mitta Style House made Falafels (GF, V, Vegan)

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Homemade Pizza's

Napoli Sauce, Parmesan and Tasty Cheese

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Napoli Sauce, Shaved Ham, Pineapple, Mozzarella

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Caramelized Onion, Parmesan, Tasty Cheese

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Napoli Sauce, Fresh Basil, Tasty, Mozzarella Cheese

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For the Children (Must be 12 Years or younger)

with Fettuccine and Tasty Cheese

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served with Chips or Mash, Peas, Corn, Carrots

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served with Chips or Mash, Peas, Corn and Carrots Mini Ham and Pineapple pizza

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Complimentary Ice cream with Sprinkles and Topping (Chocolate, Strawberry, Caramel) and a Busy Nippers Activity Pack
Additional Activity Packs $1.50 ea

Mains

Prime Beef Pattie, served on a Toasted Corn Muffin, Lettuce, Tomato, Beetroot, Bacon Tasty Cheese, Caramelized Onion, Local Tomato Relish, with side of Chips

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House-made Pork Pattie served on Charcoal Brioche Bun, Kimchi, Kewpie Mayo, Tasty Cheese Sweet Pickled Red Onion and side Chips.

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Hand crumbed Chicken Breast Schnitzel, Garlic Aioli, Lettuce, Tomato, Tasty Cheese and Bacon On a toasted Damper Roll with side Chips.

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House-made Lamb Pattie on a toasted Panini Roll, Lettuce, Camembert, Beetroot Relish Sweet Pickled Cucumber, Garlic Aioli with side Chips.

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Hand-made Three Bean and Green Pea Pattie on a toasted Potato Bun, Beetroot Relish, Lettuce, Tomato, Avocado, Cheese, Garlic Aioli and side Chips.

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Bacon, Lettuce, Tomato and Local Tomato Relish on a toasted Turkish Roll and side Chips

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Add ons:

Today’s Menu Selections

Warm roasted Fennel, Apple, Fetta Salad Sweet Potato Chip

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Cos Lettuce, Poached Egg, Shaved Parmesan, Toasted Sourdough, Prosciutto, Anchovies

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Mushrooms, Hazelnuts, Fetta Baby Spinach, Pomegranate, Lemon and Tahini Dressing

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Saffron Rice, Grilled Flat Bread, Garlic Yoghurt

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Potato, Beans, Broccolini, Mitta Mushrooms

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Lettuce, Avocado, Fetta Salad, Sweet Potato Chips

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Pumpkin, Cous Cous, Fetta, Hazelnuts, Rocket Pickled Red Onion, Pomegranate, Balsamic Glaze

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Seasoned Mash and Vegetables, side Rich Gravy

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* our chips are gluten free but are cooked in oil with some gluten products

* Please Note: That whilst all attempts to ensure dietary requirements are met, our kitchen DOES have allergens such as NUTS, Seafood, Eggs, Gluten & Dairy

The Heart of the Mitta Valley

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