Menu

Lunch and dinner are served 7 days a week. Please note: our menu has recently been updated, and the version shown on this website may not be current.

Local wines, real character. Our wine list features carefully chosen bottles form nearby producers celebrating fresh flavours, small batches and the people behind the craft.

Starters or to Share

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topped with Tomato, Basil, Red Onion

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served with Sweet Chili Aioli

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with Siracha Aioli

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Spinach, Ricotta and Feta cheese in Filo Pastry

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with House- made Tartare Aioli

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With Aioli Sauce

Assorted Home-made warm treats with dipping sauce. Crumbed Arancini (GF, V), Spanakopita Rolls (V), Mini Chicken Schnitzel Sandwiches, Mitta Style House made Falafels (GF, V, Vegan)

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Homemade Pizza's

Napoli Sauce, Parmesan and Tasty Cheese

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Napoli Sauce, Shaved Ham, Pineapple, Mozzarella

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Caramelized Onion, Parmesan, Tasty Cheese

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Napoli Sauce, Fresh Basil, Tasty, Mozzarella Cheese

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For the Children (Must be 12 Years or younger)

with Fettuccine and Tasty Cheese

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served with Chips or Mash, Peas, Corn, Carrots

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served with Chips or Mash, Peas, Corn and Carrots Mini Ham and Pineapple pizza

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Complimentary Ice cream with Sprinkles and Topping (Chocolate, Strawberry, Caramel) and a Busy Nippers Activity Pack
Additional Activity Packs $1.50 ea

Mains

Prime Beef Pattie, served on a Toasted Corn Muffin, Lettuce, Tomato, Beetroot, Bacon Tasty Cheese, Caramelized Onion, Local Tomato Relish, with side of Chips

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House-made Pork Pattie served on Charcoal Brioche Bun, Kimchi, Kewpie Mayo, Tasty Cheese Sweet Pickled Red Onion and side Chips.

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Hand crumbed Chicken Breast Schnitzel, Garlic Aioli, Lettuce, Tomato, Tasty Cheese and Bacon On a toasted Damper Roll with side Chips.

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House-made Lamb Pattie on a toasted Panini Roll, Lettuce, Camembert, Beetroot Relish Sweet Pickled Cucumber, Garlic Aioli with side Chips.

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Hand-made Three Bean and Green Pea Pattie on a toasted Potato Bun, Beetroot Relish, Lettuce, Tomato, Avocado, Cheese, Garlic Aioli and side Chips.

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Bacon, Lettuce, Tomato and Local Tomato Relish on a toasted Turkish Roll and side Chips

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Add ons:

Today’s Menu Selections

Warm roasted Fennel, Apple, Fetta Salad Sweet Potato Chip

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Cos Lettuce, Poached Egg, Shaved Parmesan, Toasted Sourdough, Prosciutto, Anchovies

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Mushrooms, Hazelnuts, Fetta Baby Spinach, Pomegranate, Lemon and Tahini Dressing

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Saffron Rice, Grilled Flat Bread, Garlic Yoghurt

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Potato, Beans, Broccolini, Mitta Mushrooms

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Lettuce, Avocado, Fetta Salad, Sweet Potato Chips

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Pumpkin, Cous Cous, Fetta, Hazelnuts, Rocket Pickled Red Onion, Pomegranate, Balsamic Glaze

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Seasoned Mash and Vegetables, side Rich Gravy

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* our chips are gluten free but are cooked in oil with some gluten products

* Please Note: That whilst all attempts to ensure dietary requirements are met, our kitchen DOES have allergens such as NUTS, Seafood, Eggs, Gluten & Dairy

The Heart of the Mitta Valley

Made by Mad Marketing

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