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Menu

Lunch and dinner are currently served 7 days a week but this is subject to change over the winter period.

FOOD

WINES

Bubbles & Rose

2020

King Valley, Victoria.

$9 / $36

Sparkling Chardonnay, Pinot Noir

$9 / $35

Yarra Valley, Victoria

$45

Rheims, France.

$79

2020

Rutherglen, Victoria

$9 / $32

2020

Rutherglen, Victoria

$9 / $32

White Wine

2019

Mansfield, Victoria

$9 / $32

2018

Myrtleford, Victoria

$32

2020

Tasmania.

$9 / $32

Northern Victoria.

$9 / $32

North Victoria

$10

2020

Rutherglen, Victoria.

$9 / $35

2018

Mansfield, Victoria

$33

Red Wine

2019

Mansfield, Victoria

$9 / $39

2015

Mudgegonga, Victoria

$40

2016

King Valley, Victoria

$38

2015

King Valley, Victoria

$9 / $36

2014

Langhorn Creek, South Australia

$36

2014

Taminick, Victoria

$39

2018

Rutherglen, Victoria.

$42

2016

King Valley, Victoria

$34

2017

Alpine Valley, Victoria.

$38

2015

Rutherglen, Victoria.

$42

2018

Myrtleford, Victoria

$9 / $42

2018

Heathcote, Victoria

$9 / $39

2014

Kiewa Valley, Victoria

$35

2018

King Valley, Victoria

$38

2019

Rutherglen, Victoria

$36

2017

Eldorado, Victoria

$39

2019

Rutherglen, Victoria

$9 / $32

201

Rutherglen, Victoria

$45

Dessert & Fortified Wines

Rutherglen, Victoria

Typical of the Rutherglen style, showing luscious raisin fruit on the nose and palate. Rich and smooth but not overly sweet

$8 / $42 (500ml)

Rutherglen, Victoria

Made from the Muscadelle grape, this wine is smooth and luscious with complex flavours suggestive of burnt toffee and raisin.

$8 / $42 (500ml)

Mitta Pub Staples

Chicken Parmigiana (GFA)

$25

Chicken Schnitzel (GFA)

$22

with Rich Gravy $22 (Meals Served with your selection of Chips & Salad or Mash and Vegetable)

Mitta Valley Beef Bangers (GF)

$20

Seasoned Mash, Vegetables and Gravy

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Starters or to Share

$10

topped with Tomato, Basil, Red Onion

$13

served with Sweet Chili Aioli

$18

with Siracha Aioli

$15

Spinach, Ricotta and Feta cheese in Filo Pastry

$15

with House- made Tartare Aioli

$17.50

With Aioli Sauce

Assorted Home-made warm treats with dipping sauce. Crumbed Arancini (GF, V), Spanakopita Rolls (V), Mini Chicken Schnitzel Sandwiches, Mitta Style House made Falafels (GF, V, Vegan)

$35

Homemade Pizza's

Napoli Sauce, Parmesan and Tasty Cheese

$16

Napoli Sauce, Shaved Ham, Pineapple, Mozzarella

$16

Caramelized Onion, Parmesan, Tasty Cheese

$16

Napoli Sauce, Fresh Basil, Tasty, Mozzarella Cheese

$14

For the Children (Must be 12 Years or younger)

with Fettuccine and Tasty Cheese

$10

served with Chips or Mash, Peas, Corn, Carrots

$10

served with Chips or Mash, Peas, Corn and Carrots Mini Ham and Pineapple pizza

$10

Complimentary Ice cream with Sprinkles and Topping (Chocolate, Strawberry, Caramel) and a Busy Nippers Activity Pack
Additional Activity Packs $1.50 ea

Mains

Prime Beef Pattie, served on a Toasted Corn Muffin, Lettuce, Tomato, Beetroot, Bacon Tasty Cheese, Caramelized Onion, Local Tomato Relish, with side of Chips

$20

House-made Pork Pattie served on Charcoal Brioche Bun, Kimchi, Kewpie Mayo, Tasty Cheese Sweet Pickled Red Onion and side Chips.

$22

Hand crumbed Chicken Breast Schnitzel, Garlic Aioli, Lettuce, Tomato, Tasty Cheese and Bacon On a toasted Damper Roll with side Chips.

$22

House-made Lamb Pattie on a toasted Panini Roll, Lettuce, Camembert, Beetroot Relish Sweet Pickled Cucumber, Garlic Aioli with side Chips.

$22

Hand-made Three Bean and Green Pea Pattie on a toasted Potato Bun, Beetroot Relish, Lettuce, Tomato, Avocado, Cheese, Garlic Aioli and side Chips.

$22

Bacon, Lettuce, Tomato and Local Tomato Relish on a toasted Turkish Roll and side Chips

$15

Add ons:

Today’s Menu Selections

Warm roasted Fennel, Apple, Fetta Salad Sweet Potato Chip

$30

Cos Lettuce, Poached Egg, Shaved Parmesan, Toasted Sourdough, Prosciutto, Anchovies

$25

Mushrooms, Hazelnuts, Fetta Baby Spinach, Pomegranate, Lemon and Tahini Dressing

$25

Saffron Rice, Grilled Flat Bread, Garlic Yoghurt

$30

Potato, Beans, Broccolini, Mitta Mushrooms

$32

Lettuce, Avocado, Fetta Salad, Sweet Potato Chips

$30

Pumpkin, Cous Cous, Fetta, Hazelnuts, Rocket Pickled Red Onion, Pomegranate, Balsamic Glaze

$30

Seasoned Mash and Vegetables, side Rich Gravy

$30

* our chips are gluten free but are cooked in oil with some gluten products

* Please Note: That whilst all attempts to ensure dietary requirements are met, our kitchen DOES have allergens such as NUTS, Seafood, Eggs, Gluten & Dairy

The Heart of the Mitta Valley

Opening Hours

We’re open for lunch and dinner 7 days a week

12pm till late Monday to Friday

11am till late Saturday and Sunday

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